Recipe of Favorite معكرونة بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة بالخضار.

معكرونة بالخضار

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, معكرونة بالخضار. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

معكرونة بالخضار is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. معكرونة بالخضار is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook معكرونة بالخضار using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make معكرونة بالخضار:

  1. {Take 200 غرام of معكرونة.
  2. {Prepare 0.5 كوب of ذرة حب.
  3. {Make ready 0.5 كوب of بازيلا.
  4. {Take 1 of جزرة صغيرة مبروشة.
  5. {Take 1 of فلفل الوان.
  6. {Take ملعقة كبيرة of معجون الطماطم.
  7. {Take حبة of طماطم حجم صغير.
  8. {Take 1 of بصلة صغيرة الحجم.
  9. {Prepare 2 فص of ثوم.
  10. {Make ready البهارات: of .
  11. {Get ملعقة of ملح.
  12. {Prepare 0.5 ملعقة of فلفل.
  13. {Make ready رشة of كمون.
  14. {Make ready رشة of قرفة.

Instructions to make معكرونة بالخضار:

  1. نقوم بسلق المعكرونة في ماء وضع عليه ملح وزيت مدة 10 دقائق.
  2. بعد ان تنضج المعكرونة نغسلها بماء بارد ونتركها على جنب.
  3. في وعاء اخر نضع القليل من الزيت والثوم والبصل والفلفل والطماطم الى ان تذبل.
  4. بعد ان تذبل نضع عليها الجزرة والذرة والبازيلا ونتركها.
  5. نضع بعدها معجون الطماطم والبهارات حسب الرغبة ونستمر في التحريك.
  6. اخيرا نضع المعكرونة ونخلطها جيدا بالخضار ونتركها على النار مدة 5 دقائق.
  7. ثم تقدم.. الف صحة.

So that is going to wrap it up for this special food معكرونة بالخضار recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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