Steps to Make Speedy كريب مالح

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كريب مالح.

كريب مالح

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, كريب مالح. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

كريب مالح is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. كريب مالح is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have كريب مالح using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كريب مالح:

  1. {Prepare of للكريب: 3بيضات.
  2. {Prepare 1 كوب of و1/2كوب فرينة.
  3. {Take 2 اكواب of حليب.
  4. {Take of ملح كركم راس الحانوت فلفل أسود.
  5. {Take 2 ملعقة of زيت.
  6. {Make ready ملعقة صغيرة of خميرة الحلويات.
  7. {Make ready of الحشو:2حبات بطاطا كبار.
  8. {Get 2 of بيضات مسلوقة.
  9. {Get of بقدونس.
  10. {Make ready of جبن ابيض جبن مبشور.
  11. {Make ready 1/2 of بصلة مفروم.
  12. {Get of زيتون مقطع.
  13. {Get of ملح.
  14. {Prepare of فلفل أسود.
  15. {Take of كركم.
  16. {Make ready of زبدة للتحمير.

Instructions to make كريب مالح:

  1. للكريب:في قرورة نحط الحليب البيض ملح فلفل أسود كركم راس،الحانوت الزيتوالفرينة والخميرة نغلقها ونخلط جيدا.ندهن المقلاة ونطيب حبات الكريب.
  2. للحشو:نقشر البطاطا ونسلقها ثم نطحنها ونخلط معها بيض مسلوق ومبشور بقدونس مفروم بصل مفروم زيتون جبن ابيض وجبن مبشور ملح فلفل اسود وكركم..
  3. نحشي حبات الكريب نطويهم مربعات.ندهن المقلاة بالزبدة ونحمرهم..

So that is going to wrap it up for this special food كريب مالح recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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