Recipe of Award-winning معكرونه الخضار بالبشميل

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معكرونه الخضار بالبشميل.

معكرونه الخضار بالبشميل

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, معكرونه الخضار بالبشميل. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

معكرونه الخضار بالبشميل is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. معكرونه الخضار بالبشميل is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have معكرونه الخضار بالبشميل using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make معكرونه الخضار بالبشميل:

  1. {Get كيس of معكرونه.
  2. {Make ready of الحشوه:.
  3. {Prepare 1 of بصله مفرومه.
  4. {Prepare 1 of جزره مبشوره.
  5. {Make ready 1 of فليفله مقطعه مربعات.
  6. {Get 1 of بطاطس مقطع مربعات ومقلي.
  7. {Get of ويمكن تضيفين خضار الا تحبين.
  8. {Get of البشاميل :.
  9. {Take 4 ملاعق of طحين.
  10. {Take 4 ملاعق of حليب بودره.
  11. {Prepare رشه of ملح.
  12. {Take رشه of زيت.
  13. {Get 3 ملاعق of جبن بوك.
  14. {Get of بهارات (كمون وفلفل وملح بهارات مشكله وكسبره و بهارات الكاري).

Steps to make معكرونه الخضار بالبشميل:

  1. اسلق المكرونه.
  2. الحشوه احمر البصل لين يصير لونه ذهبي ثم اضيف الجزر وفليفله وبطاطس المقلي ثم اضيف لبهارات (الملح والفلفل والكمون وكسبره وبهارات المشكله والكاري) ويمكن تضيفين خضار الا تحبيها.
  3. البشاميل اضيف 4 ملاعق طحين و4 ملاعق حليب بودره ورشه ملح ورشه زيت واخلطهم لين يغلظ الخليط ثم اضع 3 ملاعق جبن بوك.
  4. اضيف في الصينيه معكرونه وامزجها مع الحشوه ثم اسكب عليها البشميل وادخلها الفرن على فوق لين تتمتسك البشميل او تتحمر.
  5. وبالعافيه 💕.

So that's going to wrap it up with this special food معكرونه الخضار بالبشميل recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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