Simple Way to Prepare Ultimate تشيز كيك بالفرن لذيذ وسهل

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تشيز كيك بالفرن لذيذ وسهل.

تشيز كيك بالفرن لذيذ وسهل

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, تشيز كيك بالفرن لذيذ وسهل. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

تشيز كيك بالفرن لذيذ وسهل is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. تشيز كيك بالفرن لذيذ وسهل is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook تشيز كيك بالفرن لذيذ وسهل using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك بالفرن لذيذ وسهل:

  1. {Make ready 11/2 كوب of بسكويت مطحون.
  2. {Get 1/2 كوب of زبدة.
  3. {Get of طبقة التشيز:.
  4. {Prepare 5 ملعقة كبيرة of لبن (زبادي).
  5. {Get 1 كوب of حليب بودرة.
  6. {Get 5 of مثلثات جبنة او مربعات كيري المتوفر.
  7. {Prepare 1/2 كوب of سكر.
  8. {Take of الطبقة الثالثة:.
  9. {Get of جيلي.
  10. {Get of ماء نص كوب ساخن ونص كوب بارد للظرف (يعني اقل من التعليمات المكتوبة عالعبوة).

Instructions to make تشيز كيك بالفرن لذيذ وسهل:

  1. نذوب الزبدة ونضيفها للبسكويت المطحون ونرصها في صينية البايركس.
  2. نخلط مكونات التشيز مع بعضها جيداً ثم نضيفها للبسكويت برفق ونسوي السطح وندخلها الفرن على نار هادئة حتى تنشف وتمسك قليلا بدون مايتغير لونها.
  3. نجهز الجيلي باضافة الماء المغلي له والبارد ثم نضيفه للصينية بعد ان تبرد وندخلها الثلاجة (البراد) حتى يتماسك الجلي.
  4. بعد ان يتماسك تقطع وتقدم وصحتين وهنا يارب.

So that is going to wrap it up with this exceptional food تشيز كيك بالفرن لذيذ وسهل recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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