Steps to Make Any-night-of-the-week طريقة عمل تشيز كيك بالزبادي

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طريقة عمل تشيز كيك بالزبادي.

طريقة عمل تشيز كيك بالزبادي

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, طريقة عمل تشيز كيك بالزبادي. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

طريقة عمل تشيز كيك بالزبادي is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. طريقة عمل تشيز كيك بالزبادي is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have طريقة عمل تشيز كيك بالزبادي using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل تشيز كيك بالزبادي:

  1. {Prepare 400 غرام of بسكوت ساده، او علبة بسكويت.
  2. {Get 100 غرام of زبدة.
  3. {Take 170 غرام of لبن، او علبة زبادي.
  4. {Make ready 5 كوب of حليب بودرة، نيدو.
  5. {Make ready 3 كوب of سكر.
  6. {Take 160 غرام of كريم كراميل.
  7. {Get 1 ملعقة كبيرة of نسكافه.
  8. {Prepare 1 كوب of ماء.

Instructions to make طريقة عمل تشيز كيك بالزبادي:

  1. نفتت البسكويت ثم نذوب الزبدة ونفرك البسكويت فيها. ثم نرص البسكويت في صينية للفرن كطبقة أولى..
  2. لتحضير الطبقة الثانية، نخلط الزبادي والحليب والسكر جيداً، ثم ونسكب الخليط على الطبقة الأولى..
  3. تُحمّر الصينية في الفرن على حرارة متوسطة لمدة 33 دقيقة. ثم تترك لتبرد..
  4. يُذوّب الكريم كراميل بالماء مع ملعقة نسكافية ويُسكب المزيج على الطبقة التانية..
  5. توضع الصينية في البراد وتُقدّم باردة..

So that's going to wrap it up for this special food طريقة عمل تشيز كيك بالزبادي recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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