Simple Way to Make Any-night-of-the-week لي كريب بالمعجون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي كريب بالمعجون.

لي كريب بالمعجون

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, لي كريب بالمعجون. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

لي كريب بالمعجون is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. لي كريب بالمعجون is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have لي كريب بالمعجون using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make لي كريب بالمعجون:

  1. {Make ready 08 of بيضات حجم كبير.
  2. {Get لتر of حليب.
  3. {Get ملعقة صغيرة of فانيلا بودر.
  4. {Prepare 8 ملاعق كبيرة of سكر.
  5. {Get 6 كوب of فرينة.
  6. {Take of الحشو :.
  7. {Make ready of معجون مشمش حسب الحاجة.

Instructions to make لي كريب بالمعجون:

  1. تحضير لي كراب نخلط جيداً كل المكونات مع بعض مرة واحد. ثم نضيف الفرينة بالتدريج مع الخلط المستمر جيداً جيداً حتى نتخلص من التكتلات ثم نصفيها بمصفاة غربالية.
  2. نضع المقلاة على نار متوسطة و في كل مرة ندهنها بالقليل من الزبدة و نسكب كمية من الخليط و نمرره على كامل سطح. المقلاة بتدوير المقلاة يمينا و شمالا حتى يتوزع الخليط على كامل المقلاة.
  3. تركه ياخذ اللون الذهبي من تحت.سنلاحظ ذلك من خلال الجوانب و نقلبه للجهة الأخرى حتى يأخذ اللون الذهبي أيضا و نرفعه من على المقلاة.و نكمل كل الخليط بنفس الطريقة و في كل مرة ندهن المقلاة بالقليل جداً من الزبدة.
  4. ندهن حبات لي كراب بالمعجون و نغلقهم على شكل مثلث.
  5. صحة و عافية.

So that is going to wrap it up with this exceptional food لي كريب بالمعجون recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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