Recipe of Super Quick Homemade تشيز كيك بالنوتيلا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك بالنوتيلا.

تشيز كيك بالنوتيلا

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, تشيز كيك بالنوتيلا. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

تشيز كيك بالنوتيلا is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. تشيز كيك بالنوتيلا is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook تشيز كيك بالنوتيلا using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make تشيز كيك بالنوتيلا:

  1. {Prepare of الطبقة الأولى.
  2. {Make ready of عشرين حبة بسكوت.
  3. {Take 80 جرام of زبدة مذابة.
  4. {Take of الطبقة الثانية.
  5. {Prepare علبة of قشطة.
  6. {Get ظرف of دريم ويب (شانتيه).
  7. {Make ready 1/2 كوب of سكر.
  8. {Make ready كوب of حليب بودر.
  9. {Take 5 حبات of كيري.
  10. {Get of روب (بقياس علبة القشطة).
  11. {Prepare of الطبقة الثالثة.
  12. {Get 3/4 كوب of نوتيلا.
  13. {Prepare علبة of قشطة.

Steps to make تشيز كيك بالنوتيلا:

  1. نكسر البسكوت بمحضر الطعام الى ان يكون ناعم بدون كتل ونمزجه مع الزبده ونرصه في صينية الخبز.
  2. نخلط جميع مقادير الطبقة الثانية في الخلاط الكهربائي الى ان يذوب السكر ونصبه فوق الطبقة الاولى وعلى الفرن مسبق التسخين على درجة حرارة ١٨٠ ، لمدة ٢٠ الى ٢٥ دقيقة (يجب ان يتماسك القوام بدون ان يتصلب).
  3. في هذه الاثناء نمزج الطبقة الثالثة مع بعض ونصبها على الخليط بعد ما طلع من الفرن ونحطه في الثلاجة عالاقل ثلاث ساعات وفيه العافية 🌹.

So that's going to wrap this up for this special food تشيز كيك بالنوتيلا recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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