مكرونه ب خضار معلبه...💕🌸. We use cookies to improve and personalize your experience. By using this site, you consent to the use of cookies.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, مكرونه ب خضار معلبه...💕🌸. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
مكرونه ب خضار معلبه...💕🌸 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. مكرونه ب خضار معلبه...💕🌸 is something that I've loved my whole life.
We use cookies to improve and personalize your experience. By using this site, you consent to the use of cookies.
To begin with this particular recipe, we must prepare a few ingredients. You can have مكرونه ب خضار معلبه...💕🌸 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make مكرونه ب خضار معلبه...💕🌸:
- {Prepare of مكرونه اي نوع.
- {Get of ماء حار.
- {Take رزمه of بقدونس.
- {Take 2 مكعب of ماجي.
- {Prepare 3 ملاعق of معجون طماطم.
- {Take علبه of طماطم مقشره او 4طماطم صحيحه.
- {Prepare 3 فص of ثوم.
- {Get of بصله صغيره علي حسب الرغبة.
- {Take 2 ملعقه of ملح+2ملعقه فلفل اسود+1ملعقه صغيره بهارات.
- {Get of زيت.
- {Prepare of خضروات معلبه اي نوع.
Instructions to make مكرونه ب خضار معلبه...💕🌸:
- نحط المكرونه ف قدر ونحط عليها مويا وزيت ونسلقها عشر دقايق...
- نفرم البصل والثوم وبشر ليمون او برتقال ويمكن الاستغناء عنه ونحط الزيت نكشهم..بعدها نحط الطماطم ومعجون الطماطم والبقدونس وكوب مويا والملح والبهارات جميعاً...
- نضع الخضار ونخليها تاخخد غلوه مع الصوص...
- نضع المكرونه خمس دقايق تتسبك مع الصوص...
- و الهناء والعافيه..💕🌸.
So that's going to wrap this up for this special food مكرونه ب خضار معلبه...💕🌸 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!