Recipe of Homemade تشيز كيك شوكولاتة (صحية)

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تشيز كيك شوكولاتة (صحية).

تشيز كيك شوكولاتة (صحية)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, تشيز كيك شوكولاتة (صحية). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

تشيز كيك شوكولاتة (صحية) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. تشيز كيك شوكولاتة (صحية) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have تشيز كيك شوكولاتة (صحية) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك شوكولاتة (صحية):

  1. {Prepare of الطبقة الاولى:.
  2. {Take باكيت of بسكويت دايجستف لايت.
  3. {Make ready 100 جم of زبدة.
  4. {Take رشة of قرفة.
  5. {Get of الطبقة الثانية:.
  6. {Prepare 2 of جبنة فيلادلفيا 280 جم.
  7. {Make ready ½ علبة of نيوتيلايت (نوتيلا صحية).
  8. {Make ready 3 فناجين صغيرة of حليب بودرة.
  9. {Get 9 of ستيفيانا (سكر دايت).
  10. {Make ready 1 علبة of لبن زبادي قليل الدسم.
  11. {Take 2 ملعقة of زبدة الفول السوداني.
  12. {Take of الطبقة الاخيرة:.
  13. {Take of لوز محمص.

Steps to make تشيز كيك شوكولاتة (صحية):

  1. يطحن البسكويت و تذوب الزبدة ويخلطوا مع القرفة و يكبس في الصينية ويوضع في الفرن ٥ دقائق من الاعلى.
  2. في الخلاط نضع جميع مكونات الطبقة الثانية ونضعها فوق البسكويت ويدخل الى الفرن مرة اخرى ١٠ دقائق من الاسفل على درجة حرارة ٣٦٠ فهرنهايت.
  3. تخرج من الفرن ويوضع فوقها اللوز المحمص للزينه وتترك الى ان تصبح بدرجة حرارة الغرفة وتدخل في الثلاجة ٣ ساعات على الاقل.

So that's going to wrap it up with this exceptional food تشيز كيك شوكولاتة (صحية) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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