Simple Way to Prepare Homemade تشيز كيك لوتس

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تشيز كيك لوتس.

تشيز كيك لوتس

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, تشيز كيك لوتس. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

تشيز كيك لوتس is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. تشيز كيك لوتس is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have تشيز كيك لوتس using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make تشيز كيك لوتس:

  1. {Get of مقادير الطبقة الأولى :.
  2. {Make ready 1 باكيت of بسكويت الشاي مطحون.
  3. {Take 1 قالب of زبدة 60 غرام.
  4. {Take 1/2 علبة of قشطة.
  5. {Take of الطبقة الثانية :.
  6. {Make ready 1/2 علبة of القشطة الباقية من الطبقة الأولى.
  7. {Prepare 1 علبة of حليب نستله.
  8. {Get 8 of جبن كيري.
  9. {Get 1 علبة of زبادي.
  10. {Prepare 7 ملاعق of حليب بودرة.
  11. {Make ready of الطبقة الثالثة:.
  12. {Take of زبدة اللوتس والكمية حسب الرغبة.

Instructions to make تشيز كيك لوتس:

  1. نخلط مقادير الطبقة الأولى مع بعض ونرصها في صينية التشيز كيك الحجم الوسط أو الصغير مع الضغط...
  2. نخلط مقادير الطبقة الثانية ونصبها على البسكويت في الصينية وندخلها الفرن من تحت ٢٠ دقيقة على درجة حراره ١٨٠ ثم نطلعها ونتركها تبرد... تشيز كيك لوتس
  3. نذوب زبدة اللوتس ونصبها على الصينية بالتنقيط على الحواف ثم نصب الباقي على الوسط ونوزعه.. ثم ندخلها الثلاجة ساعه ثم نضعها في صحن تقديم.. وبالعافية💐. تشيز كيك لوتس
    تشيز كيك لوتس

So that is going to wrap this up for this exceptional food تشيز كيك لوتس recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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