Steps to Prepare Favorite تشيز كيك الاوريو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك الاوريو.

تشيز كيك الاوريو

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, تشيز كيك الاوريو. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

تشيز كيك الاوريو is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. تشيز كيك الاوريو is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook تشيز كيك الاوريو using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تشيز كيك الاوريو:

  1. {Make ready 8 حبات of بسكوت اوريو.
  2. {Prepare اصبع of زبده.
  3. {Make ready of الطبقه الثانيه:.
  4. {Get 3 كاسات of حليب سايل.
  5. {Make ready 8 حبات of جبن كيري او مثلثات (وممكن تلغينها اوتقلليها).
  6. {Take 3 ظروف of كريم كراميل.
  7. {Take علبه of قشطه كبيره.
  8. {Take ضرف of بسكوت دايجستف مطحون.
  9. {Take of الطبقه الاخيره:.
  10. {Make ready 3/4 الكوب of ماء.
  11. {Make ready ملعقتين of كريم كراميل.
  12. {Make ready ملعقه صغيره of نسكافه.

Steps to make تشيز كيك الاوريو:

  1. اطحن بسكوت الاوريو واعجنه مع الزبده ثم افرده بالصينيه.
  2. افوح ثلاث كاسات الحليب الحليب واذا بدا يغلي اضع عليها الكريم الكراميل الثلاثه.
  3. ثم اصب الكريم كراميل بالخلاط والقشطه والجبن وبسكوت الدايجستف واصبها على الطبقه الاولى وادخلها الفرن من فوق تتماسك فقط واطلعها اذا مستعجله والافضل تدخلينها الفريزر ساعه لحد ماتتماسك.
  4. افوح الماء واضيف عليه ملعقتين كريم كراميل ونسكافه واصبها طبقه اخيره وادخلها تبريد عالي اقل شي ساعه وبالعافيه.

So that's going to wrap it up with this exceptional food تشيز كيك الاوريو recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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