How to Prepare Homemade تشيز كيك فراولة

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تشيز كيك فراولة.

تشيز كيك فراولة

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, تشيز كيك فراولة. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

تشيز كيك فراولة is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. تشيز كيك فراولة is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have تشيز كيك فراولة using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make تشيز كيك فراولة:

  1. {Make ready 2 of بسكويت شاي.
  2. {Take of زبدة.
  3. {Get 8 فناجين of حليب بودرة.
  4. {Get علبة of لبن زبادي.
  5. {Get 4 فناجين of سكر.
  6. {Prepare علبة of قشطه.
  7. {Make ready ظرف of دريم ويب.
  8. {Prepare 6 حبات of جبنة كيري.
  9. {Take 3 ملاعق of مربى فراولة.
  10. {Take ظرف of جلى فراولة.

Instructions to make تشيز كيك فراولة:

  1. الطبقة الاولى : نكسر البسكويت الشاي لحد مايسير صغير جداً نذوب اصبع الزبده و نحطها فوق البسكويت نخلطها كويس و نحطها بالصينية كطبقة اولي..
  2. الطبقة الثانيه : في الخلاط علبة زبادي نضيف الحليب وسكر و جبنة الكيري وقشطة وظرف دريم ويب تخلطها كويس ونحطها فوق طبقة البسكويت وندخل الصينية بالفرن من فوق فقط لحد ما تتماسك ونخرجها..
  3. الطبقة الثالث والأخيرة : نجيب كاس ونحط فيها بودرة الجلى ونضيف نص الماء بارده ونص الماء حاره ونخلطهم كويس ونجيب وعاء ونضع المربى والجلى ونخلطهم كويس ونصبه طبقة اخيرة ونحطها بالفريزر لحد ما تبرد وتتماسك وبالعافية 😻✌🏽.

So that's going to wrap it up for this exceptional food تشيز كيك فراولة recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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