Recipe of Homemade باستا خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا خضار.

باستا خضار

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, باستا خضار. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

باستا خضار is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. باستا خضار is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook باستا خضار using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make باستا خضار:

  1. {Get كيس of معكرونه.
  2. {Take of كريمه خفق.
  3. {Get 2 م of معجون الطماط.
  4. {Make ready 3 م of جبن سائل.
  5. {Take of قشطة.
  6. {Prepare of زيتون.
  7. {Prepare of بروكلي.
  8. {Take of مشروم.
  9. {Take of جبن موزريلا.
  10. {Take of زيت.
  11. {Prepare كيس of معكرونه.
  12. {Get of كريمه خفق.
  13. {Make ready 2 م of معجون الطماط.
  14. {Make ready 3 م of جبن سائل.
  15. {Prepare of قشطة.
  16. {Get of زيتون.
  17. {Make ready of بروكلي.
  18. {Take of مشروم.
  19. {Prepare of جبن موزريلا.
  20. {Prepare of زيت.

Steps to make باستا خضار:

  1. احط زيت شوي في الجذر وبعدها احط البروكلي لين ينضج شوي وبعدها احط زيتون والمشروم لين يلين شووي.
  2. تسلقي المعكرونه ب زيت وماء وملح.
  3. بعد ماتنضج الخضار نحط كريمه الخفق والقشطه وندمجها مع بعض وبعدها نوضع المعجون طمام والجبن سائل وندمجهم مره اخره.
  4. نوضع المعكرونه ونخلطها جميع مع الصوص ونضع جبن الموزريلا وندمجها وبالعافيه.
  5. احط زيت شوي في الجذر وبعدها احط البروكلي لين ينضج شوي وبعدها احط زيتون والمشروم لين يلين شووي.
  6. تسلقي المعكرونه ب زيت وماء وملح.
  7. بعد ماتنضج الخضار نحط كريمه الخفق والقشطه وندمجها مع بعض وبعدها نوضع المعجون طمام والجبن سائل وندمجهم مره اخره.
  8. نوضع المعكرونه ونخلطها جميع مع الصوص ونضع جبن الموزريلا وندمجها وبالعافيه.

So that is going to wrap it up for this special food باستا خضار recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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