Steps to Prepare Any-night-of-the-week معكرونة بالخضار والصلصة الحمرا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة بالخضار والصلصة الحمرا.

معكرونة بالخضار والصلصة الحمرا

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, معكرونة بالخضار والصلصة الحمرا. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

معكرونة بالخضار والصلصة الحمرا is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. معكرونة بالخضار والصلصة الحمرا is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have معكرونة بالخضار والصلصة الحمرا using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make معكرونة بالخضار والصلصة الحمرا:

  1. {Prepare 250 غم of معكرونة.
  2. {Get حبتين of بطاطا مفرومة.
  3. {Get 4 حبات of طماطم.
  4. {Make ready ملعقة of معجون طماطم.
  5. {Take ملعقة of بهار بصل مطحون.
  6. {Make ready ملعقة of بهار ثوم مطحون.
  7. {Prepare رشة of ملح وفلفل.
  8. {Get of ومكعب ماجي.

Instructions to make معكرونة بالخضار والصلصة الحمرا:

  1. تسلق المعكرونه في ماء مالح مدة ربع ساعة وتصفى وتررك على جنب.
  2. نقطع الخضروات مثل فلفل اخضر طماطم معدنوس (بقدونس) الخ وتضاف في قدر فيه زين تقلب قليلا ثم يضاف اليهم المعكرونة المسلوقة تقلب وتترك جانبا.
  3. الصلصة:- تبشر حبات الطماطم وتضاف مع معجون والبهار البصل والثوم ورشة الملح ومكعب ماجي في مقلاة حاميه فيها زيت تقلب قليلا مع اضافه نصف كوب ماء حتى يتغير لونها.
  4. تمزج المكونات معا وتقدم مع الجبن حسب الرغبه صحة وهنا.

So that is going to wrap it up with this exceptional food معكرونة بالخضار والصلصة الحمرا recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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