Recipe of Super Quick Homemade بريوش خفيف قطن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريوش خفيف قطن.

بريوش خفيف قطن

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, بريوش خفيف قطن. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

بريوش خفيف قطن is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. بريوش خفيف قطن is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook بريوش خفيف قطن using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بريوش خفيف قطن:

  1. {Get كأس of حليب دافي.
  2. {Prepare م ك of خميرة فورية.
  3. {Prepare م ص of سكر.
  4. {Make ready 1/4 كأس of زيت.
  5. {Make ready حبة of بيض.
  6. {Prepare علبة of ياغورت ذوق فانيلا.
  7. {Prepare of فرينة حسب الحاجة.
  8. {Make ready م ك of من المرغرين الطرية.
  9. {Prepare of التزين.
  10. {Get of صفار بيضة + القليل من الحليب.
  11. {Take of سكر ناعم.

Steps to make بريوش خفيف قطن:

  1. بسم الله الرحمن الرحيم والصلاة والسلام على أشرف الأنبياء والمرسلين.
  2. في إناء نضع الحليب والبيضة والخميرة الفورية والسكر ونخفقهم جيدا بي الضراب اليدوي نضيف كأس فرينة ونواصل الخفق ثم نغطي الإناء ونترك يختمر 15 دقيقة.
  3. بعد الاختمار نضيف علبة الياغورت ونبداء في إضافة الفرينة تدرجيا حت نتحصل على عجينة تتلاصق نوعا ما نضيفلها المرغرين وندلكها 5 دقائق فوق سطح العمل ثم نغطيها ونتركها تخمر.
  4. بعد الاختمار نشكلها كرات حسب الحجم لي ترغبي فيه ندهنهم بي صفار البيض ونتركهم يختمرو مرة أخري وندخلهم لفرن مسخن مسبقا حت يجهز معنا عند التقديم نرش عليهم السكر الناعم وبصحة والعافية.

So that is going to wrap this up for this special food بريوش خفيف قطن recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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