Steps to Prepare Any-night-of-the-week كيكة الأناناس الفرنسية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة الأناناس الفرنسية.

كيكة الأناناس الفرنسية

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كيكة الأناناس الفرنسية. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

كيكة الأناناس الفرنسية is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. كيكة الأناناس الفرنسية is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have كيكة الأناناس الفرنسية using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كيكة الأناناس الفرنسية:

  1. {Make ready 4 of بيض.
  2. {Take 200 غرام of زبدة بدون ملح بدرجة حرارة الغرفة.
  3. {Make ready 250 غرام of دقيق للكيك او اكسترا.
  4. {Prepare 200 غرام of سكر.
  5. {Make ready رشة of فانيلا.
  6. {Take ملعقة وسط of روح الأناناس.
  7. {Make ready علبة of شرائح اناناس مفرومة قطع وسط.

Instructions to make كيكة الأناناس الفرنسية:

  1. يخفق السكر والزبدة حتى يصبح المزيج لونه ابيض يضاف الفانيلا وروح الأناناس.
  2. ينخل الدقيق ويخلط بالتدريج بواسطة ملعقة الحلويات مع مزيج الزبدة والسكر الى ان يتجانس.
  3. تضاف قطع الأناناس الى الخليط.
  4. في البايركس الوسط المدهون بالزبدة او صينية كيك للفرن وسط يصب الخليط و يدخل الى فرن ١٨٠ درجة ويخبز حتى ينضج.
  5. ملاحظة : لخبز الكيك اي نوع لا يحمى الفرن من الأعلى فقط من الأسفل ويوضع الشبك في الوسط لتفادي التصاق الكيك..

So that's going to wrap this up with this special food كيكة الأناناس الفرنسية recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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