Recipe of Favorite المطلوع في طاجين المركوم

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المطلوع في طاجين المركوم.

المطلوع في طاجين المركوم

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, المطلوع في طاجين المركوم. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

المطلوع في طاجين المركوم is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. المطلوع في طاجين المركوم is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have المطلوع في طاجين المركوم using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make المطلوع في طاجين المركوم:

  1. {Take of ماء دافئ.
  2. {Prepare of قرصه ملح.
  3. {Make ready of ملعقه سكر.
  4. {Prepare of ملعقه زيت المائده.
  5. {Get of كاس سميد.
  6. {Prepare ملعقه ونصف of خميره فوريه.
  7. {Make ready of ملعقه سكر.
  8. {Make ready of ماء دافي.
  9. {Make ready of نصف كاس فرينة (طحين او دقيق).
  10. {Take ملعقة of عسل بدل سكر كنخمروها انا لم توجد عندب.

Steps to make المطلوع في طاجين المركوم:

  1. نضع سميد وفرينة والملح وملعقة سكر في صحن انوكص ونلم عجينة بما دافئ و نغطيها بكيس بلاستيكي نخلي عجينة ترتاح مدة ساعة أو ساعتين حسب وقتك قدما تريح تيجي احسن.
  2. نعجن مطلوع في القصعة نعجن ونضيف مآ بشوية ونعجن ونضع خميرة وسكر تتخمر بقليل من مآ دافئ وكتخمر نحطها فلعجينة ونعجن مليح ولازم عجين يبق يلصق فيدك ونلمو بقليل من زيت ونحط لعجينة فوق صينية ََبلمقلوب منشفة ونرش عليها فرينة (طحين او دقيق) ونصبها بقليل من الفرينه و نضعها تختمر في مكان دافي وكتخمر نطيبها.
  3. .
  4. .

So that's going to wrap it up with this exceptional food المطلوع في طاجين المركوم recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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