Recipe of Quick سمك سلمون بالصلصة سهل ولذيذ

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سمك سلمون بالصلصة سهل ولذيذ.

سمك سلمون بالصلصة سهل ولذيذ

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, سمك سلمون بالصلصة سهل ولذيذ. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

سمك سلمون بالصلصة سهل ولذيذ is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. سمك سلمون بالصلصة سهل ولذيذ is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have سمك سلمون بالصلصة سهل ولذيذ using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make سمك سلمون بالصلصة سهل ولذيذ:

  1. {Prepare of سمك سلمون.
  2. {Take of لتتبيلة السمك:.
  3. {Prepare ¼ of ليمونه بقشرها.
  4. {Get 2 فص of ثوم.
  5. {Prepare of ملح وفلفل اسود.
  6. {Take of كمون.
  7. {Get of كزبرة ناشفه.
  8. {Make ready of مكونات الصلصة:.
  9. {Take of بصلة صغيرة.
  10. {Take 2 حبات of بندورة.
  11. {Prepare 2 فصوص of ثوم.
  12. {Take of زنجبيل طازجه.
  13. {Get 1 of فلفل احمر "حسب الرغبه".
  14. {Get 1 م ص of معجون طماطم.
  15. {Prepare of ملح وفلفل اسود.
  16. {Take of كمون.
  17. {Make ready of زبدة.

Instructions to make سمك سلمون بالصلصة سهل ولذيذ:

  1. نحط تتبيلة السمك في الفرامة ونتبل فيها السمك اقل شي ساعتين في الثلاجة.
  2. في قدر على النار نحمس البصل والثوم والزنجبيل ونضيف البندورة ومعجون الطماطم والبهارات ونتركها تنشف تماما ونطفي النار.
  3. في مقلاة نضيف شوية زبده ونحط عليها شرايح السلمون المتبله نتركها ٤ دقائق ونقلبها على الجهه الثانيه ٤ دقائق ونطفي النار.
  4. نقدم السلمون مع الصلصة والرز انا قدمتها مع رز احمر ورز ابيض وممكن تتقدم مع سلطة خضره وبالعافية.

So that's going to wrap this up with this exceptional food سمك سلمون بالصلصة سهل ولذيذ recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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