Steps to Make Any-night-of-the-week سمك سلمون مع سبانخ سوتية

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سمك سلمون مع سبانخ سوتية.

سمك سلمون مع سبانخ سوتية

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, سمك سلمون مع سبانخ سوتية. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

سمك سلمون مع سبانخ سوتية is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. سمك سلمون مع سبانخ سوتية is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have سمك سلمون مع سبانخ سوتية using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make سمك سلمون مع سبانخ سوتية:

  1. {Get 1 كيلو of سمك سلمون.
  2. {Get 3 حبة of سبانخ.
  3. {Make ready 200 جرام of مشروم (فطر).
  4. {Make ready 1 حبه of شبت.
  5. {Prepare 2 حبة of ليمون.
  6. {Make ready ملعقة صغيرة of ملح وفلفل ابيض.
  7. {Make ready of بهارات حسب الراغبة.
  8. {Get 2 ملعقة صغيرة of خردل.
  9. {Prepare 100 جرام of كريمة خفق.

Steps to make سمك سلمون مع سبانخ سوتية:

  1. سمك سالمون مع سبانخ سوتية وصوص ديل طريقه تحضير يتبل السمك ملح وفلفل ابيض وعصير ليمون وخردل وشبت مفروم ناعم يوضع الخليط هذا على السمك لمدة 2ساعة ثم نحضر السبانخ السوتية مع المشروم نقطع السبانخ ناعم والمشروم ناعم مع بصل ناعم.
  2. ثم بعد ذلك نضع قليل من الزبدة علي النار ثم البصل والثوم ثم المشروم ثم بعد ذلك السبانخ كل هذا يلف سوتية مع بعض ثم يوضع البهارات ملح وفلفل ابيض وقليل من كريمة الخفق ثم بعد ذلك يتم تسوية السمك علي النار ثم بعد ذلك يدخل الفرن لمدة 5دقاءق ثم يوضع مع السبانخ في صحن التقديم.

So that is going to wrap it up for this exceptional food سمك سلمون مع سبانخ سوتية recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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