Step-by-Step Guide to Prepare Perfect خبيزة بالزيت

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبيزة بالزيت. Lobyah or Green Foul with olive oil لوبية بالزيت -فول اخضر بالزيت.

خبيزة بالزيت

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, خبيزة بالزيت. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lobyah or Green Foul with olive oil لوبية بالزيت -فول اخضر بالزيت.

خبيزة بالزيت is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. خبيزة بالزيت is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have خبيزة بالزيت using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make خبيزة بالزيت:

  1. {Make ready 10 ضمة of خبيزة لا توجد كمية معينة حسب الرغبة.
  2. {Prepare نصف كوب اواكثر of زيت بلدي حسب الرغبة.
  3. {Get of ملح حسب الرغبة.
  4. {Make ready رأس of ثوم مدقوق ناعم.
  5. {Make ready ضمة of كزبرة مفرومة ناعم.
  6. {Prepare 4 of بصلات مقطعة جوانح رفيعة ومقلية بالزيت.

Instructions to make خبيزة بالزيت:

  1. تنقى الخبيزة من الحشائش وتفرم وسط أن كانت كبيرة وتغسل جيدا بالماء عدة مرات لازالة التراب منها وتصفى.
  2. نضع الزيت في المقلاة ونقلي البصل المقطع جوانح ونضعه جانبا في صحن.
  3. نضع الثوم المفروم ونقليه بنفس الزيت وثم نضع تقريبا اكثر من نصف البصل المقلي وتترك قليلا للوجه لتزيينه.
  4. ونضع الخبيزة أخيرا البصل والثوم والكزبرة ونقلب جيدا حتى تذبل ونتركها على نار متوسطة حتى تستوي.
  5. تقدم وتزين بالبصل المقلي والرمان والجوز حلقات الليمون حسب الرغبة.
  6. صحتين وهنا.

So that is going to wrap it up with this special food خبيزة بالزيت recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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