How to Make Homemade همبرجر اللحمة في البيت

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همبرجر اللحمة في البيت.

همبرجر اللحمة في البيت

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, همبرجر اللحمة في البيت. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

همبرجر اللحمة في البيت is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. همبرجر اللحمة في البيت is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook همبرجر اللحمة في البيت using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make همبرجر اللحمة في البيت:

  1. {Get 0.5 كيلو of لحم مفرومة.
  2. {Take ١ of بصلة كبيرة مفرومة.
  3. {Get ملعقتان of بقسماط.
  4. {Prepare ملعقتان of دقيق.
  5. {Prepare ملعقة of توابل اللحمة.
  6. {Make ready of اذا لم توجد توابل اللحمه:.
  7. {Prepare نصف ملعقة of بصل بودره.
  8. {Prepare نصف ملعقة of ثوم بودره.
  9. {Take نصف ملعقة of فلفل.
  10. {Get نصف ملعقة of ملح.
  11. {Take ملعقة of صلصلة.
  12. {Prepare ١ of صفار بيضة.

Steps to make همبرجر اللحمة في البيت:

  1. نضع البصل المفروم والتوابل، نضيف صفار البيض ثم اللحمة المفرومة وبعده البقسماط والدقيق ونخلط كويس جدا.
  2. ثم نجيب كيس بلاستيك وناخذ نصفه ونضع فوقه قطعة اللحمة الى منسويها بشكل دائري وسمك تقريبي ١ سنتيمتر ثم نضع نصف الكيس الثاني عليها.
  3. ناخذ القطعة كما هي في الكيس ونضعها على صينية ونسوي كل اللحمة بنفس الطريقة.
  4. توضع في الفريزر من ٣ الى 4 ساعات وممكن الى اليوم الثانى.
  5. ونضع زيت في طاسة ونحمر الهمبرجر وبالف هنا.

So that is going to wrap it up for this special food همبرجر اللحمة في البيت recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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