Recipe of Favorite سلطه حمص الشام

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سلطه حمص الشام. Public & Government Service. عشاق دمشق. Tour Agency. كل شي عن الشام All About Damascus.

سلطه حمص الشام

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, سلطه حمص الشام. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

سلطه حمص الشام is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. سلطه حمص الشام is something that I have loved my entire life.

Public & Government Service. عشاق دمشق. Tour Agency. كل شي عن الشام All About Damascus.

To get started with this particular recipe, we have to prepare a few components. You can have سلطه حمص الشام using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make سلطه حمص الشام:

  1. {Take ¼ كيلو of حمص الشام.
  2. {Get 2 ملعقه كبيره of طحينه.
  3. {Take 2 of فلفل رومي اي لون.
  4. {Make ready 4 of لمونات.
  5. {Take 6 فصوص of ثوم.
  6. {Get ملعقه ونص كبيره of ملح.
  7. {Take ملعقه كبيره of بابريكا.
  8. {Prepare ملعقه كبيره of كمون.
  9. {Prepare ملعقه صغيره of فلفل اسمر.
  10. {Take 2 ملعقه كبيره of خل.

Instructions to make سلطه حمص الشام:

  1. اول حاجه هننقع الحمص قبلها بليله وتاني يوم نسلقه لحد اما يطري خالص.
  2. هنجيب الحمص نصفيه كويس من الماء بتاعته ونهرسه بالهراسه أو الشوكه.
  3. بعد كده نحط عليه الطحينه والكمون والشطه البودرة والملح والليمون و الخل ونقطع الفلفل الرومي مكعبات صغيرة برنواز (عيدان) ونهرسه مع الثوم في الكبه أو ندقو في الهون ونحط الخليط ده على خليط الحمص ونقلب كويس.
  4. وبألف هنا.

So that's going to wrap it up with this exceptional food سلطه حمص الشام recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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