سمك السلمون بالتتبيله الحاره.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, سمك السلمون بالتتبيله الحاره. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
سمك السلمون بالتتبيله الحاره is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. سمك السلمون بالتتبيله الحاره is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have سمك السلمون بالتتبيله الحاره using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make سمك السلمون بالتتبيله الحاره:
- {Take 11/2 كيلو of من السمك السلمون.
- {Make ready 1 راس of بصل.
- {Make ready 1 راس of ثوم.
- {Make ready 1 قرن of فلفل حار.
- {Take 1 of ليمونه كبيره.
- {Get قليل of من البقدونس.
- {Get of دقة سمك.
- {Prepare of ملح.
- {Get 1 فنجان قهوه of زيت نباتي.
Instructions to make سمك السلمون بالتتبيله الحاره:
- نحضر قطعة السمك ونشقحها مربعات ونغسلها ونخليها تصفي.
- نعمل الخلطه نفرم كل الخضره ونعصر الليمونه ونضع دقة السمك والملح والزيت ونحركها جيداً ونضعها على السمك ونخليها ساعة تقريباً ثم نضعها بالفرن.
- وهيك استوت ونضعها في جاط التقديم وتقدم مع السلطات والمخلالات وصحه وهنا.
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