Simple Way to Make Ultimate تشيز كيك البلوبري بنكهة الليمون

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تشيز كيك البلوبري بنكهة الليمون.

تشيز كيك البلوبري بنكهة الليمون

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, تشيز كيك البلوبري بنكهة الليمون. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

تشيز كيك البلوبري بنكهة الليمون is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. تشيز كيك البلوبري بنكهة الليمون is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook تشيز كيك البلوبري بنكهة الليمون using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك البلوبري بنكهة الليمون:

  1. {Take 250 جرام of بسكويت, دايجستيف.
  2. {Prepare 80 جرام of زبده, لورباك.
  3. {Make ready للخليط الاساسي : of .
  4. {Get 12 حبة of جبنة كيري.
  5. {Get باكيت of دريم ويب, 2 مغلف.
  6. {Take باكيت of جيلي, ليمون, اصفر.
  7. {Prepare باكيت of قيمر, ك.د.د..
  8. {Prepare 3 ملاعق كبيره of لبنة حموده, او لبنه تركيه.
  9. {Get للتزيين : of .
  10. {Make ready علبة of بلوبيري.

Instructions to make تشيز كيك البلوبري بنكهة الليمون:

  1. نطحن البسكويت ونذيب الزبده ونمزجهم جيداً. ونرصهم في قالب التشيز كيك ونضعه بالثلاجه, لمدة 10 دقائق..
  2. نضع جميع مكونات الخليط الاساسي في المولينكس. ونخلطهم جيداً, الى ان يصبح مزيج صافي ومتماسك..
  3. نصب الخليط فوق طبقة البسكويت ونضعه بالثلاجه, لمده لا تقل عن 4 ساعات..
  4. نسكب البلوبيري بالقالب قبل التقديم..

So that is going to wrap it up for this exceptional food تشيز كيك البلوبري بنكهة الليمون recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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