Steps to Make Award-winning كرات الجبنة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كرات الجبنة.

كرات الجبنة

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كرات الجبنة. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

كرات الجبنة is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. كرات الجبنة is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have كرات الجبنة using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make كرات الجبنة:

  1. {Take of العجينة :.
  2. {Make ready 5 أكواب of طحين أكسترا.
  3. {Prepare كوب وربع of حليب سائل (أو 4 ملاعق حليب بودرة مع كوب وربع ماء دافئ).
  4. {Prepare ملعقتان كبيرتان of سكر.
  5. {Make ready ملعقة of ملح.
  6. {Take ملعقة كبيرة of خميرة.
  7. {Make ready 0.5 كوب of زيت.
  8. {Take of للحشو: جبنة موتزوريلا.
  9. {Get of جبنة عكاوي محلاة.
  10. {Prepare of لدهن الكرات: بيضة مخفوقة مع رشة فانيليا.
  11. {Take of للزينة : رشة سمسم وممكن إضافة حبة البركة.

Instructions to make كرات الجبنة:

  1. في وعاء عميق نعجن العجين ونغطيه لمدة ساعة.
  2. نقطع العجين إلى كرات صغيرة بحجم حبة الجوز.
  3. نمد الكرات قليلا براحة اليد ونضع في داخلها الجبنة ونغلقها جيدا على شكل كرة.
  4. ممكن استبدال الجبنة بالشوكولا.
  5. نصف الكرات متقاربة مع بعضها في صينية غير لاصقة.
  6. ندهن الكرات بالبيض المخفوق ونرش فوقها السمسم ونضعها في فرن حام على درجة حرارة 230 درجة حوالى ربع ساعة.
  7. وبالصحة والعافية ❤.

So that is going to wrap this up with this special food كرات الجبنة recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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