How to Make Favorite سلمون مشوي مع الخضار صحي ولا اروع

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سلمون مشوي مع الخضار صحي ولا اروع.

سلمون مشوي مع الخضار صحي ولا اروع

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, سلمون مشوي مع الخضار صحي ولا اروع. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

سلمون مشوي مع الخضار صحي ولا اروع is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. سلمون مشوي مع الخضار صحي ولا اروع is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook سلمون مشوي مع الخضار صحي ولا اروع using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make سلمون مشوي مع الخضار صحي ولا اروع:

  1. {Get 2 كيلو of سلمون شرائح.
  2. {Get 2 of بطاطس مقطعة على 8.
  3. {Make ready 2 of جزره مقطعة على 8.
  4. {Take of للتتبيل:.
  5. {Take 1 معلقه صغيره of بابريكا.
  6. {Get 1 معلقه صغيره of فلفل اسود.
  7. {Get 1 معلقه صغيره of ريحان.
  8. {Get 1 معلقه صغيره of بصل بودرة.
  9. {Take 1 معلقه صغيره of ثوم بودره.
  10. {Prepare 1 معلقه صغيره of بشر ليمون.
  11. {Get 6 معلقه of زيت زيتون.
  12. {Prepare 4 معلقه of عصير ليمون.
  13. {Take of ليمون وبقدونس للتزيين.

Instructions to make سلمون مشوي مع الخضار صحي ولا اروع:

  1. يغسل السلمون جيداً ويقطع شرائح.
  2. نخلط خليط التتبيله.
  3. ثم نضع السلمون به ونتركه نصف ساعة.
  4. ثم نسلق الجزر والبطاطس في ماء مغلي لمده خمس دقائق من ثم نصفيه.
  5. ثم نضع البطاطس والجزر في باقي التتبيله.
  6. في صينيه فرن نضع السلمون والبطاطس والجزر ثم يدخل الفرن على درجه 180 لمده 20دقيقه.
  7. ثم يزين بالليمون والبقدونس ويقدم وبالعافيه.

So that is going to wrap this up for this special food سلمون مشوي مع الخضار صحي ولا اروع recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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