Steps to Prepare Any-night-of-the-week سلمون بصوص الطماطم والمشروم

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سلمون بصوص الطماطم والمشروم.

سلمون بصوص الطماطم والمشروم

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, سلمون بصوص الطماطم والمشروم. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

سلمون بصوص الطماطم والمشروم is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. سلمون بصوص الطماطم والمشروم is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook سلمون بصوص الطماطم والمشروم using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make سلمون بصوص الطماطم والمشروم:

  1. {Prepare 1 كيلو of سلمون شرائح.
  2. {Make ready 2 of بصله مقطعة جوانح.
  3. {Take 200 of جران مشروم (فطر).
  4. {Take 1 معلقه of بهارات ايطاليه.
  5. {Take 4 معلقه of زيت زيتون.
  6. {Prepare 2 فص of ثوم مهروس.
  7. {Make ready 2 كوب of طماطم مفرومه.
  8. {Get of ملح وفلفل اسود حسب الرغبه.
  9. {Make ready 4 عود of نعناع.
  10. {Prepare of جبن برميزان.

Instructions to make سلمون بصوص الطماطم والمشروم:

  1. نضع زيت الزيتون في مقلاه ونشوح به البصل ثم نضيف المشروم (الفطر).
  2. ثم نضيف البهارات الايطالية ونقلب لمده دقيقتين ثم نرفعه من على النار.
  3. نضع زيت زيتون والثوم ثم نضيف الطماطم المفرومه ونتركها على النار لمده خمس دقائق.
  4. ثم نضيف عليها البصل والمشروم (الفطر) ثم نضيف النعناع والملح والفلفل.
  5. نشوي السلمون في مقلاه على النار بها 2معلقه زيت زيتون على كل وجه لمده 3دقائق.
  6. في طبق التقديم نضع الصلصة ثم السلمون وتزين بالنعناع والجبن البرميزان وتقدم وبالعافيه.

So that is going to wrap this up for this exceptional food سلمون بصوص الطماطم والمشروم recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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