How to Prepare Homemade سلمون على الطريقه الاسيويه صحي ومغذي

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سلمون على الطريقه الاسيويه صحي ومغذي.

سلمون على الطريقه الاسيويه صحي ومغذي

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, سلمون على الطريقه الاسيويه صحي ومغذي. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

سلمون على الطريقه الاسيويه صحي ومغذي is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. سلمون على الطريقه الاسيويه صحي ومغذي is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook سلمون على الطريقه الاسيويه صحي ومغذي using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make سلمون على الطريقه الاسيويه صحي ومغذي:

  1. {Make ready 1 كيلو of سلمون فيليه.
  2. {Get of ملح وفلفل اسود حسب الرغبة.
  3. {Get 4 of ملاعق صويا صوص.
  4. {Prepare 4 معلقه of عسل.
  5. {Make ready 4 معلقه of زيت زيتون.
  6. {Get 4 معلقه of عصير ليمون.
  7. {Get 4 فص of ثوم مهروس.

Steps to make سلمون على الطريقه الاسيويه صحي ومغذي:

  1. نقطع السلمون شرائح مربعه ونشرحه من الظهر.
  2. ثم نتبله ملح وفلفل اسود.
  3. ثم نخلط الصويا صوص والعسل والثوم وزيت الزيتون والليمون.
  4. ثم نضع السلمون في التتبيله ويترك لمده ساعة في الثلاجه.
  5. ثم نخرج السلمون من التتبيله ويقلي في طاسه على كل وجه لمده دقيقتين.
  6. ثم نضع السلمون في صينيه فرن ويضاف عليه باقي التتبيله ويدخل الفرن على درجه 180درجه لمده عشر دقائق.
  7. ثم يوضع في طبق التقديم ويزين بالبقدونس والليمون ويقدم وبالعافيه.

So that's going to wrap this up with this special food سلمون على الطريقه الاسيويه صحي ومغذي recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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