Step-by-Step Guide to Make Award-winning كاسات التشيز كيك بالمانجو

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كاسات التشيز كيك بالمانجو.

كاسات التشيز كيك بالمانجو

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, كاسات التشيز كيك بالمانجو. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

كاسات التشيز كيك بالمانجو is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. كاسات التشيز كيك بالمانجو is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have كاسات التشيز كيك بالمانجو using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كاسات التشيز كيك بالمانجو:

  1. {Make ready 8 قطع of جبنة كيرى.
  2. {Take 0.5 كوب of سكر.
  3. {Make ready 2 م ك of جيلاتين بودر.
  4. {Make ready 0.25 كوب of مياه ساخنه.
  5. {Get 1 ظرف of كريم شانتيه.
  6. {Get 0.5 علبه of لبنه كيرى أو قشطه.
  7. {Make ready 3 م ك of لبن بودرة.
  8. {Take 0.25 كوب of لبن سائل.
  9. {Make ready 3 باكو of بسكويت ساده (أنا استخدمت بسكوت لوكس).
  10. {Take 3 م ك of زبده.

Instructions to make كاسات التشيز كيك بالمانجو:

  1. نغرم البسكوت مع الزبدة ونوزعة فى الكاسات ويوضع فى الثلاجة حتى يتماسك.
  2. نضع فى الخلاط كل المكونات الرئيسية ليمتزج الخليط ثم نوزعة على البسكوت.
  3. ويدخل الثلاجة ليتماسك وفى النهاية عملت صوص المانجو عبارة عن كوب مانجو بسبها على النار مع سكر تغلى وبعدين بدون 2معلقة نشأ مع قليل من الماء ونقلبها على النار حتى تتماسك وتغلظ وزين بيها التشيز كيك.

So that is going to wrap this up for this exceptional food كاسات التشيز كيك بالمانجو recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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