Steps to Make Favorite شوفلور (قرنبيط) في الفرن اكلة جزائرية

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شوفلور (قرنبيط) في الفرن اكلة جزائرية.

شوفلور (قرنبيط) في الفرن اكلة جزائرية

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, شوفلور (قرنبيط) في الفرن اكلة جزائرية. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

شوفلور (قرنبيط) في الفرن اكلة جزائرية is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. شوفلور (قرنبيط) في الفرن اكلة جزائرية is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have شوفلور (قرنبيط) في الفرن اكلة جزائرية using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make شوفلور (قرنبيط) في الفرن اكلة جزائرية:

  1. {Make ready of قرنبيط.
  2. {Prepare of بصل.
  3. {Prepare of 2 قطعة دجاج فيليه.
  4. {Prepare of ملح.
  5. {Prepare of فلفل.
  6. {Take of كمون.
  7. {Take of بلبلة.
  8. {Make ready of بقدونس.
  9. {Prepare of دقيق.
  10. {Prepare of زيت.
  11. {Get of ثوم.

Instructions to make شوفلور (قرنبيط) في الفرن اكلة جزائرية:

  1. يشوح البصل على النار.
  2. يضاف الدجاج والثوم ويقلب.
  3. يضاف البقدونس والبليلة ويقلب ويترك على نار هادىة حتى ينضج.
  4. يقلب الدقيق والبيض والملح والبقدونس جيداً.
  5. يفكك القرنبيط ويسلق في الماء والكمون.
  6. ينشل من الماء ويضاف في خلطة الدقيق.
  7. يوضع في صينية ويدخل الفرن حتىيحمر.
  8. يغرف الدجاج في طبق التقديم ونضع فوقه القرنبيط.

So that's going to wrap this up with this special food شوفلور (قرنبيط) في الفرن اكلة جزائرية recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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