Recipe of Favorite سلمون بالثوم والعسل

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سلمون بالثوم والعسل.

سلمون بالثوم والعسل

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, سلمون بالثوم والعسل. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

سلمون بالثوم والعسل is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. سلمون بالثوم والعسل is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have سلمون بالثوم والعسل using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make سلمون بالثوم والعسل:

  1. {Get 2 شريحه of سلمون.
  2. {Get رشه of ملح.
  3. {Make ready 2 ملعقة of زبده.
  4. {Take of عسل ملعقة واحد صغيره.
  5. {Make ready 1 of ليمون.
  6. {Take 2 ملعقه of ثوم مفروم فرم ناعم.
  7. {Take 2 ملعقه of زنجبيل مفروم فرم ناعم.
  8. {Make ready 1 of ملعقه صلصه سريراتشا.
  9. {Prepare of كزبره مفرومه للتزين.

Instructions to make سلمون بالثوم والعسل:

  1. نسخن الفرن على درجه حراره 400.
  2. نتبل السلمون بالملح وندهن صينيه الفرن بالزبده وندخل السلمون الفرن لمده 15 دقيقه أو الي ان تنضج.
  3. في المقلاه نضع زبده و العسل و الثوم والزنجبيل و الليمون و صلصه سريراتشا أو توباسكو أو هامبرينو نضعها لمده 3 دقائق و نرفعها عن النار و نضعها على جنب.
  4. نخرج السلمون بعد نضجها و نحمرها من كلا الجهتين ف مقلاه مدهونه بزبده لكي لا يلتصق.
  5. في نفس مقلاه السلمون نرش السلمون بالصلصه و نزينها بالكزبره.
  6. تقدم مع ليمون و مشروب غازي و اي شي اخر.
  7. و بالعافيه 💙💋.

So that is going to wrap this up with this exceptional food سلمون بالثوم والعسل recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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