Recipe of Quick حمص الشام

حمص الشام.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, حمص الشام. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حمص الشام is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. حمص الشام is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have حمص الشام using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make حمص الشام:

1. {Make ready 0.5 كيلو of حمص الشام.
2. {Make ready 2 ليتر of ماء, ساخن.
3. {Take 5-6 قطع of جزر, شرائح.
4. {Get معلقه كبيره ممسوحه of ملح.
5. {Take 0.5 معلقه صغيره of صلصه طماطم.
6. {Make ready of كمون, حسب الرغبه.

Instructions to make حمص الشام:

1. ينقع الحمص ليله كامله, 12 ساعه تقريبا..
2. تغير الماء كل فتره من 3- الى 4 ساعات..
3. في وعاء مناسب, على النار حوالي 2 ليتر ماء ساخن. يوضع الحمص حتى تمام السوي..
4. يضاف معلقه صلصه طماطم صغيره..
5. يضاف الملح..
6. شرائح الجزر..
7. يضاف الكمون في النهايه حتى لا يمرر..
8. بالهنا والشفا..

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