Recipe of Super Quick Homemade سباغيتي بالصلصة الحمراء

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سباغيتي بالصلصة الحمراء.

سباغيتي بالصلصة الحمراء

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, سباغيتي بالصلصة الحمراء. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

سباغيتي بالصلصة الحمراء is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. سباغيتي بالصلصة الحمراء is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have سباغيتي بالصلصة الحمراء using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make سباغيتي بالصلصة الحمراء:

  1. {Prepare باكيت of سباكيتي.
  2. {Make ready 1 of جزرة صغيرة.
  3. {Get 1 of فلفل اخضر صغير.
  4. {Make ready 1 of بصل صغير.
  5. {Prepare 2 ملعقة ك of معجون طماطم.
  6. {Take ملعقة صغيرة of كاتشب.
  7. {Prepare ملعقة ص of شطة حارة.
  8. {Take رشة of زعتر.
  9. {Make ready رشة of بهار.
  10. {Get رشة of نعناع مجفف.
  11. {Get ملعقة ص of ملح وفلفل اسود.

Steps to make سباغيتي بالصلصة الحمراء:

  1. يسلق السباكيتي بماء دافئ مع رشة ملح وملعقة ص زيت.. يغلي مدة ربع ساعة.
  2. تصفى من الماء مع الاحتفاظ بقسم منه لخلطه مع الصلصة الحمراء.
  3. لعمل الصلصة : نحمس البصل مع الفلفل الاخضر والجزر المثرومين ناعم ويضاف البهار ويقلب مدة ٥ دقيقة...
  4. تضاف المعجون والكاتشب والشطة والماء والملح ويحمس فترة ٥ دقائق الى ان يثخن قليلاً.
  5. تصب السباكيتي في صحن التقديم ويضاف الصلصة عليه مع رشة نعناع وزعتر.. والف عافية وهنا.

So that is going to wrap it up for this special food سباغيتي بالصلصة الحمراء recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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