Recipe of Perfect حمص الشام او حلبسة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حمص الشام او حلبسة. حسن شاكوش و هيصه و حلبسة و محمود العمدة و السويسي

حمص الشام او حلبسة

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, حمص الشام او حلبسة. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

حمص الشام او حلبسة is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. حمص الشام او حلبسة is something which I've loved my entire life.

حسن شاكوش و هيصه و حلبسة و محمود العمدة و السويسي

To get started with this particular recipe, we have to prepare a few ingredients. You can cook حمص الشام او حلبسة using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حمص الشام او حلبسة:

  1. {Take ½ كيلو of حمص.
  2. {Make ready ثمرتين of طماطم.
  3. {Take 1 of بصلة كبيره.
  4. {Make ready فصين of ثوم.
  5. {Get معلقتين of صلصة.
  6. {Get كيس of كاتشب.
  7. {Take مكعب of مرقه دجاج.
  8. {Get ملعقة كبيره of كمون.
  9. {Make ready معلقه كبيره of ملح.
  10. {Prepare معلقه ص of بابريكا.
  11. {Take للتقديم : of .
  12. {Prepare of شطه حسب الرغبة.
  13. {Take of ليمون.

Steps to make حمص الشام او حلبسة:

  1. هنغسل الحمص كويس ونصفيه.
  2. هننقعه في ماء نضيفه لمده ٦ ساعات هيكبر حجمه.
  3. هنصفيه من الماء وفي حله هنضيف لتر ماء والحمص والبصل والثوم والطماطم والصلصة والكاتشب.
  4. لما المكونات دي تغلي هنضيف التوابل.
  5. هنسيبه يستوي خالص ونطفي عليه.
  6. هنعصر ليمونه في كوب وهنحط حمص بمقدار ربع او نصف الكوب حسب الرغبه ونملى باقي الكوبايه ماء حمص متصفيه من الخضار ونضيف شطه حسب الرغبه.
  7. والف هنا وشفا.

So that's going to wrap this up for this exceptional food حمص الشام او حلبسة recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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