حمص الشام.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, حمص الشام. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
حمص الشام is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. حمص الشام is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have حمص الشام using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make حمص الشام:
- {Get 0.25 كيلو of حمص الشام.
- {Take 2 حبة of طماطم متوسطة.
- {Make ready 2 فص of ثوم.
- {Prepare of ملح حسب الرغية.
- {Prepare رشة of كمون.
- {Get of شطة.
- {Make ready of ليمون.
Steps to make حمص الشام:
- ننقع حمص الشام حوالي ٦ أو ٧ ساعات حتى يتضاعف حجمه.
- نضع الحمص في أناء به ماء على النار حتى يغلي ثم نهدأ النار.
- عندما يقترب السواء نضرب الطماطم في الخلاط ونفرم الثوم ونضعهم على الحمص.
- بعد الغلي نضع الملح والكمون وعندما ينضج نطفئ النار ويقدم ومعه ليمون وشطة.
So that's going to wrap it up for this exceptional food حمص الشام recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
