حُمُّص الشام (الحلبسه).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, حُمُّص الشام (الحلبسه). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
حُمُّص الشام (الحلبسه) is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. حُمُّص الشام (الحلبسه) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook حُمُّص الشام (الحلبسه) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make حُمُّص الشام (الحلبسه):
- {Get كيلو of حُمُّص.
- {Prepare 2 of طماطم, مبشوره.
- {Prepare of بصله, كبيره, مقطع.
- {Make ready 4 فصوص of ثوم, مفرومين.
- {Prepare ليتر of ماء.
- {Prepare 0.25 كوب of خل.
- {Get of ملح.
- {Take 0.5 ملعقة of كمون.
- {Prepare of شطه.
- {Get of بابريكا.
- {Prepare ملعقة of كزبرة.
- {Prepare of عصير ليمونة, للتقديم.
Steps to make حُمُّص الشام (الحلبسه):
- بنقع الحمص من بليل للصبح ونصفيه من الماء. ونضع ماء جديده ونرفعه على النار يتسلق. ولغايه مايقرب يستوى, نصفيه..
- ثم نبشر الطماطم مع البصل والثوم والخل وماء. ونرفعه على النار مع التوابل والليمون ويقدم. بالف هنا مني انا, هويدا دياب..
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