الحلبسة المصرية.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, الحلبسة المصرية. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الحلبسة المصرية is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. الحلبسة المصرية is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have الحلبسة المصرية using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make الحلبسة المصرية:
- {Get 0.25 of حمص, شام.
- {Prepare 2 حبه of طماطم.
- {Get نصف of ليمونة.
- {Get 4 فصوص of ثوم, مدقوق كويس.
- {Take 0.5 مكعب of مرق.
- {Make ready معلقه كبيرة of ملح, حسب الرغبة.
- {Take 0.5 ملعقة of كمون.
- {Make ready 0.5 معلقة of بابريكا.
- {Take 0.5 معلقة of ثوم بودرة.
- {Get 0.5 معلقة of بصل, بودرة.
- {Take of شطه, حسب الرغبة.
Instructions to make الحلبسة المصرية:
- انقع الحمص على الاقل نص يوم وانشله من الماء بتاعته..
- اضرب الطماطم في الخلاط واصفيها, اخد الماء بس..
- اجيب حلة احط فيه الحمص وماء مغطية الحمص والطماطم والثوم المدقوق واقلبهم. واحطهم على النار, حتى نضج الحمص..
- ولما يستوي الحمص, انزل بالبهارات اللي عندي والليمون. وادي له غلوة واقفل. ويقدم ساخن..
So that's going to wrap this up for this special food الحلبسة المصرية recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
