Recipe of Homemade فيتوتشيني بالقريدس

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فيتوتشيني بالقريدس

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, فيتوتشيني بالقريدس. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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فيتوتشيني بالقريدس is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. فيتوتشيني بالقريدس is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook فيتوتشيني بالقريدس using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make فيتوتشيني بالقريدس:

  1. {Make ready 0.5 ربطة of معكرونة ايطالية.
  2. {Make ready of قريدس.
  3. {Take 2 كوب of كريم فريش.
  4. {Take 0.25 كوب of جبنة بارميزان.
  5. {Make ready of بصلة حجم وسط.
  6. {Take حص of توم.
  7. {Take of حامضة.
  8. {Prepare of ملح وبهار اسود وبابريكا.
  9. {Take of للزينة :.
  10. {Prepare رشة of بقدونس اخضر.

Instructions to make فيتوتشيني بالقريدس:

  1. نضع الماء والملح والقليل من الزيت لسلق المعكرونة حوالي ٨ الى ١٠ د.
  2. في وعاء نضع القريدس ونرش ملح وبهار اشود وبابريكا ومنخلطن منيح.
  3. في مقلاة غير لاصقة نضع ملعقة زيت على درجة حرارة متوسطة ونضع القريدس ونحرك على الجهتين لتستوي.
  4. في نفس المقلاة منشيل القريدس ونضع البصل مقطع صغير جدا وعندما يستوي نزيد حص التوم المقطع صغير ايضا ونضع عصير حامضة ومنحرك منيح.
  5. منزيد على البصلة الكريم وملح وبهار اسود وبابريكا عندما يغلي الكريم نضع الجبنة فقط لتختلط مع الكريم ولا ندعها تغلي.
  6. منزيد المعكرونة والقريدس على الخليط ومنحرك لتمتزج المكونات.
  7. نضع المعكرونة في صحن التقديم ومنرش على الوجه القليل من البقدونس.

So that is going to wrap this up for this special food فيتوتشيني بالقريدس recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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