ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ملوخيه. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
ملوخيه is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. ملوخيه is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ملوخيه using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ملوخيه:
- {Get كميه of من الملوخيه.
- {Prepare 3 حبات of طماطم.
- {Take of بصله صغيره.
- {Prepare 3 فصوص of ثوم.
- {Make ready 1 of فلفل اخضر.
- {Prepare of توابل حسب الرغبة.
- {Make ready of ملح وفلفل اسود حسب الحاجة.
- {Make ready كوب of ماء.
- {Get ملعقتين of زيت.
Steps to make ملوخيه:
- في طاسه نحط الزيت والبصل والثومه ونكشنهم.
- ونحط الطماطم والبسباس ونكشن.
- ونقطع الملوخيه صغار ونكشن ونحط الملح والتوابل وكوب الماء.
- نحطهم بالخلاط ونخلطهم ونرجعهم علئ النار مره ثانيه يتجانسوا مع بعضهم وبالعافيه.
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