Steps to Prepare Favorite لقيمات بالسكر والشيره لذيذه ومقرمشه

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لقيمات بالسكر والشيره لذيذه ومقرمشه.

لقيمات بالسكر والشيره لذيذه ومقرمشه

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, لقيمات بالسكر والشيره لذيذه ومقرمشه. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

لقيمات بالسكر والشيره لذيذه ومقرمشه is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. لقيمات بالسكر والشيره لذيذه ومقرمشه is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook لقيمات بالسكر والشيره لذيذه ومقرمشه using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make لقيمات بالسكر والشيره لذيذه ومقرمشه:

  1. {Prepare of ك/ك دقيق ابيض.
  2. {Make ready م/ك of نشاء.
  3. {Make ready م/ص of خميره فوريه.
  4. {Make ready م/ص of باكينغ بودر.
  5. {Make ready 0.25 علبه of زبادي او ملعقتين كبيره.
  6. {Prepare م/ك of سكر.
  7. {Get رشه of ملح.
  8. {Get of ماء فاتر للعجن.

Steps to make لقيمات بالسكر والشيره لذيذه ومقرمشه:

  1. توضع جميع المكونات سوياً في زبديه غويطه.
  2. ويوضع الماء تدريجياً لنكون عجينه ثقيله.. سائله ثقياه وليست متماسكه...
  3. نتركها لمدة نصف ساعه تخمر.
  4. نحمي زيت ع النار.. وفي صحن صغير مويه نغمس يدنا.. وناخذ زي لقمة الرز لكن صغيره جدا..ونوضعها في الزيت.. ونكرر العمليه حتى نفاذ الكميه.
  5. تقلب على النار حتى تصبح ذهبيه.. بعد النضج توضع نصفها سكر مطحون على الوجه.
  6. ونصفها في الشيره.. وبالهناء والشفاااااااااء.
  7. .

So that's going to wrap this up with this exceptional food لقيمات بالسكر والشيره لذيذه ومقرمشه recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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