ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ملوخية باللحم. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية باللحم is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. ملوخية باللحم is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ملوخية باللحم using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ملوخية باللحم:
- {Take 1/2 كيلو of لحم.
- {Prepare of بهارات صحيحة.
- {Get 1 of بصل.
- {Take 1 م of ثوم.
- {Take 1 of م كركم.
- {Prepare of ملح فلفل كمون.
- {Get 1 بكت of ملوخية.
- {Make ready 2 فص of ثوم.
- {Take 2 م of زيت.
Steps to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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