Step-by-Step Guide to Prepare Homemade الملوخية الخطيرة

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الملوخية الخطيرة.

الملوخية الخطيرة

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, الملوخية الخطيرة. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

الملوخية الخطيرة is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. الملوخية الخطيرة is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook الملوخية الخطيرة using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make الملوخية الخطيرة:

  1. {Prepare حزمتين of ملوخية.
  2. {Make ready عودين of كزبرة خضراء.
  3. {Make ready of كزبرة ناشفه.
  4. {Prepare of ثوم.
  5. {Get of ملح.
  6. {Prepare of مرق لحم أو دجاج المتوفر.
  7. {Take of كمون.
  8. {Prepare حبة of فلفل اخضر حار.
  9. {Make ready of ملعقتين سمن أو ملعقة سمن وملعقة زبدة.

Steps to make الملوخية الخطيرة:

  1. تغسل اوراق الملوخية الخضراء وتجفف ثم تخرط بالمخرطة او الكبة مع حبة فلفل اخضر وعودين كزبرة خضراء.
  2. في اناء على النار ضع السمن ثم ملعقة صغيرة ثوم مهروس فقط تشمي رائحته ضيفي الشوربة واتركيها تغلي.
  3. اضيفي الملوخية الآن ثم ضعي مقلاة صغيرة على النار اعمل الطشة بها ملعقة صغيرة زبدة او سمن ثم ثوم مدقوق قلبي حتى ياخذ لون ذهبي اضيفي الكزبرة الجافه والكمون تقليبه واحده ثم اضيفيها على الملوخية.
  4. قدمي الملوخية الى جانب اللحم او الدجاج المحمر مع الأرز المفلفل وهناك من يفضلها بالخبز المصري والف هنا.
  5. لا احب اضافة مكعب مرقة الدجاج الجاهزة طالما الشوربة غنية وجميله تكفي.

So that's going to wrap it up with this special food الملوخية الخطيرة recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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