Step-by-Step Guide to Make Quick صينية بطاطا والزهرة بالفرن

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صينية بطاطا والزهرة بالفرن.

صينية بطاطا والزهرة بالفرن

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, صينية بطاطا والزهرة بالفرن. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

صينية بطاطا والزهرة بالفرن is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. صينية بطاطا والزهرة بالفرن is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have صينية بطاطا والزهرة بالفرن using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make صينية بطاطا والزهرة بالفرن:

  1. {Make ready of بطاطا.
  2. {Prepare of زهرة.
  3. {Prepare of صدر دجاج.
  4. {Get of بصل.
  5. {Prepare of ملح.
  6. {Make ready of بهارات مشكله.
  7. {Make ready of فلفل اسود.
  8. {Prepare of كريمة.
  9. {Get of بيض.
  10. {Get of جبنة مبروشة.

Instructions to make صينية بطاطا والزهرة بالفرن:

  1. اول شيء نقطع الزهرة والبطاطا قطع صغيرة.
  2. نرش البطاطا والزهرة بالملح والبهارات ونتركها تنضج عالبخار.
  3. نفرم البصله و نشوحها قليلاً بالزيت ونضيف صدر الدجاج ثم فلفل اسود والملح حسب الحاجة.
  4. بعد ما تنضج الدجاج والبطاطا والزهرة نحضر الصينية ندهنها بالقليل من الزبدة..
  5. اول شي نفتت الدجاج ونفردو بالصينية بعدين نفرد البطاطا والزهرة فوق الدجاج ثم نسكب مرق شوي و ليس كتير.
  6. ثم نضيف علبة الكريمة والبيض فوق البطاطا والزهرة ثم نرش عليهم جبنة مبروشة.
  7. هي النتيجة ولا بالاحلام جربوها ولا تنسوني بدعواتكم.
  8. شي يشهي مداق لذيذ😍😍.

So that is going to wrap it up with this exceptional food صينية بطاطا والزهرة بالفرن recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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