Step-by-Step Guide to Make Quick خبز الكيزر (برجر) الصحي

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خبز الكيزر (برجر) الصحي.

خبز الكيزر (برجر) الصحي

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, خبز الكيزر (برجر) الصحي. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

خبز الكيزر (برجر) الصحي is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. خبز الكيزر (برجر) الصحي is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook خبز الكيزر (برجر) الصحي using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make خبز الكيزر (برجر) الصحي:

  1. {Prepare 3 كوب of طحين أبيض مخلوط بطحين أسمر.
  2. {Prepare 0.5 كوب of ماء دافئ.
  3. {Get 2 of بيضة.
  4. {Make ready ملعقة كبيرة of خميرة فورية.
  5. {Prepare ملعقة كبيرة of سكر.
  6. {Get ملعقة صغيرة of ملح.
  7. {Make ready 2 ملعقة كبيرة of زيت عباد الشمس.
  8. {Make ready 4 ملاعق كبيرة of حليب بودرة.
  9. {Prepare of للوجهه الخبز :.
  10. {Get 2 of صفار بيض.
  11. {Make ready of قليل من الحليب السائل.

Steps to make خبز الكيزر (برجر) الصحي:

  1. خلط الخميرة والسكر وماء الدافئ مع بعض وتركهم ٣ دقائق.
  2. بعدها أضافة الحليب البودرة والزيت والبيض وخلطهم.
  3. ثم أضافة الطحين نصف الكمية والعجن وتكون العجينة لينة يفضل تركها ساعة.
  4. بعد ساعة أضافة باقي كمية الطحين والملح وتركها تتخمر ساعة كاملة.
  5. نقوم بتشكليها دوائر حجمها متوسطة وفردها ع صواني الخبز وتركها لتتخمر نصف ساعة وبعدها يدهن الوجه بصفار البيض مع حليب وتخبز بالفرن محمى سابقاً.

So that is going to wrap it up for this exceptional food خبز الكيزر (برجر) الصحي recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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