ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ملوخية. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
ملوخية is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. ملوخية is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ملوخية using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ملوخية:
- {Make ready حزمتين of ملوخية مقطفه ومغسولة.
- {Prepare of دجاجة.
- {Make ready of ماء مغلي لسلق الدجاج.
- {Get of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Get of بصلة مقطعة.
- {Make ready of زيت.
- {Take راس of ثوم مفروم.
Steps to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
So that's going to wrap it up for this special food ملوخية recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
