ملوخية دجاج. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ملوخية دجاج. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية دجاج is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. ملوخية دجاج is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ملوخية دجاج using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ملوخية دجاج:
- {Take كيلو of ملوخية ملقطة و مفرومة.
- {Take of دجاجتين.
- {Take of بصلة.
- {Get of ثوم.
- {Get of زيت قلي.
- {Make ready 4 حبات of بندورة.
- {Prepare of بهار. ملح. ماجي. فلفل اسود.
- {Take of فلفل اخضر حسب الرغبة.
- {Prepare of ليمون مع الطعام.
Steps to make ملوخية دجاج:
- نسلق الدجاج ونجهزه.
- نعصر البندورة ونجهزها ونضعها على الدجاج ونتركها تغلي غلوة واحدة.
- نضع الملوخية عليها ونغليها غلوة ثم.
- نقلي الثومة ونضعها فوقه ونحركها.
- ثم نطفي الغاز وما بنغطي الطنجرة و صحتين والف عافية.
- نقدم بجانبها الرز او الخبز حسب الرغبة.
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