Step-by-Step Guide to Prepare Quick قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, قلب اللوز. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

قلب اللوز is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. قلب اللوز is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have قلب اللوز using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make قلب اللوز:

  1. {Make ready 6 كيلات of سميد خشين.
  2. {Prepare 4 كيلات of سكر.
  3. {Take كيلة of لبن.
  4. {Prepare كيلة of ماء زهر.
  5. {Take كيلة of زبدة ذايبة وباردة.
  6. {Prepare of الحشو:.
  7. {Prepare of كاكاو.
  8. {Prepare of الشاربات:.
  9. {Get 6 كيلات of ماء.
  10. {Make ready 3 كيلات of سكر.
  11. {Prepare 1/2 of ليمونة.
  12. {Take فنجان of ماء زهر.
  13. {Get of التزيين:.
  14. {Take of لوز او كاوكاو.

Instructions to make قلب اللوز:

  1. نحضر الشاربات ونضيف ماء الزهر في الاخير، نخلط السميد والسكر مع الزبدة ثم اللبن وماء الزهر، نتحصل على عجينة جارية،نفرغ نصفها في وسط صينية من اللحسن نحاس وتكون مدهونة بالزيت ونرش عليها الكاكاو ونضع فوقها العجينة المتبقية ونبسط العجين باليد ثم نسويها بظهر الملعقة بدون ضغط.
  2. نزين بالكاوكاو ويطعى على 200° مدة 25 دقيقة كي تشوفي الاطراف حمارو دهني السطح بالزبدة لتحمر ثم نشربها بالشاربات تكون باردة ونخليها تريح ليلة كاملة عاد تقسميها، شهية طيبة.

So that is going to wrap this up for this exceptional food قلب اللوز recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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