Steps to Prepare Ultimate قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, قلب اللوز. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

قلب اللوز is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. قلب اللوز is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have قلب اللوز using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make قلب اللوز:

  1. {Prepare 4 كؤوس of مملؤة دقيق خشن.
  2. {Make ready كأسين of سكر.
  3. {Get كأس of زيت.
  4. {Make ready 1/2 كأس of حليب نكمله بماء الزهر.
  5. {Make ready ملعقة قهوة of مملؤة من الفانيليا.
  6. {Get 1/4 ملعقه صغيرة of ملح.

Instructions to make قلب اللوز:

  1. نقوم بتحضير الشاربات نقوم بوضع كأسين سكر مع اربع كؤوس ماء وشريحة ليمون ونضعه فوق النار عندما يبدأ في الغليان نتركه 15دقيقة ونطفئ النار ليكون جاهزا.
  2. نقوم بوضع الدقيق مع الفانيليا والملح ونخلطهم جيدا ونضعهم جانبا بعد ذلك نشعل الفرن ليسخن ثم نضع في الخلاط كأسين من السكر وكأس الزيت والحليب وماء الزهر ونخلط الكل جيدا لنتحصل على خليط قوامه ثقيل قليلا.
  3. نعود لخليط الدقيق ونضيف له الخليط السائل ونحرك جيدا ثم نضعه في الصينية وندخله الفرن عندما تبدأ الجوانب في الاحمرار نطفئ ونشعل من فوق لنتحصل على اللون البني الرائع.
  4. بعد ان تجهز الشاربات نتركها تبرد وعندما نخرج الصينية من الفرن نضع عليها الشاربات ونرجعها للفرن وهو مطفي لتتشرب السائل نتركها لليله كامله ثم نقطعها ونأكلها بالف صحة 😋😋😋. قلب اللوز

So that is going to wrap this up for this exceptional food قلب اللوز recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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