How to Make Quick مبرجة او براج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مبرجة او براج. طبخ, حلويات جزائرية , عالمية ، عصرية و تقليدية. لا تنسو الاشتراك في القناة و الضغط على الجرس لتتوصلو بالجديد رابط المجموعة على فيسبوك.

مبرجة او براج

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, مبرجة او براج. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

مبرجة او براج is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. مبرجة او براج is something which I've loved my entire life.

طبخ, حلويات جزائرية , عالمية ، عصرية و تقليدية. لا تنسو الاشتراك في القناة و الضغط على الجرس لتتوصلو بالجديد رابط المجموعة على فيسبوك.

To get started with this particular recipe, we have to prepare a few components. You can cook مبرجة او براج using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make مبرجة او براج:

  1. {Prepare of دقيق متوسط 3 كؤوس استعملت اكسترا.
  2. {Prepare كأس of سمن او زبدة ذايب وبارد.
  3. {Take كأس of فرينة (طحين او دقيق).
  4. {Make ready 0.5 كأس of زيت.
  5. {Get of ملح جلجلان (سمسم) محمص.
  6. {Make ready of فانيلا وحليب.

Steps to make مبرجة او براج:

  1. نخلط السميد والفرينة والسمن والزيت والملح ولفاني والجلجلان.
  2. نبسس مليح الخليط ونرشو بكأس حليب من غير ما نعجن.
  3. نرحي الغرس بعد مانقيتوا نعجنوا بماء الزهر بعد اضافة شوية قرفة.
  4. نقسم العجين على اثنين نحط قرصة عجين وقرصة غرس وفوقهم قرصة عجين ونفتح بالحلال حتى نتحصل على العلو لس نحبوا.
  5. نقطع شكل براجات او الشكل لي حبيتو ونطيبو في طاجين حديد ونخليه يطيب, اي يستوي على نار متوسطة منين نشوف جيهة طابت نقلبوا حتى تطيب اي تستوي الجهة الثانية.
  6. .
  7. .

So that is going to wrap it up with this exceptional food مبرجة او براج recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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