How to Prepare Award-winning قلب اللوز الميكسور

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز الميكسور.

قلب اللوز الميكسور

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, قلب اللوز الميكسور. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

قلب اللوز الميكسور is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. قلب اللوز الميكسور is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have قلب اللوز الميكسور using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make قلب اللوز الميكسور:

  1. {Get 4 كيلات of سميد قلب اللوز.
  2. {Make ready 2 كيلات of سكر.
  3. {Prepare of فانيلا.
  4. {Get رشة of خميرة الحلوى.
  5. {Prepare كاس of زيت.
  6. {Prepare كاس of حليب.
  7. {Make ready 1/2 كاس of ماء زهر.
  8. {Make ready of الشربات.
  9. {Get 2 كيلات of سكر.
  10. {Prepare 4 كيلات of ماء.
  11. {Take كاس شاي of ماء زهر.
  12. {Prepare عود صغير of قرفة.

Steps to make قلب اللوز الميكسور:

  1. نخلط الفانيلا و السميد و الخميرة و نحطهم بجهة.
  2. في ايناء نحط الحليب و الزيت و السكر و ماء الزهر و نميكسيهم مليح ثم نضيفم للسميد.
  3. نخلط الكل بالملعة فقط ما ندخلش اليد و نحطها في بلا يدخل للفرن و نتراسي مربعات و نحط الكاوكاو و ندخلها تطهى من اسفل ثم نشعل من فوق.
  4. نحضر الشاربات نخلط كل المكونات نخليه يغلي 10 دقائق و نطفي نضيف ماء زهر لما تطهى قلب اللوز و هي ساخنة نشربها مرة و نخلي شوية نزيد نشرب بيها مرة اخرى.
  5. من الاحسن نخليها ليلة كاملة حتى نقسمها او نعملها الصباح و نقسمها لعشية.

So that's going to wrap this up for this exceptional food قلب اللوز الميكسور recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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